Hotel, Club, Restaurant and Caterers' Employees' Union of South Australia

Identity area

Type of entity

Trade union

Authorized form of name

Hotel, Club, Restaurant and Caterers' Employees' Union of South Australia

Parallel form(s) of name

    Standardized form(s) of name according to other rules

      Other form(s) of name

        Identifiers for corporate bodies

        Description area

        Dates of existence

        c. 1912 - 1958

        History

        The South Australian union is identified as one of the federating unions on the registration of the Federated Hotel, Club, Restaurant and Caterers' Employees' Union of Australia on 7 August 1912. Arthur Beresford of Adelaide was the first Federal President. The SA union retained an independent identity until it formally amalgamated with the Federated Liquor and Allied Trades Employees' Union on 2 October 1957, continuing to operate into 1958.

        Places

        Legal status

        Functions, occupations and activities

        Representation for waiters, cooks and bar staff

        Mandates/sources of authority

        Internal structures/genealogy

        General context

        Relationships area

        Access points area

        Subject access points

        Place access points

        Occupations

        Control area

        Authority record identifier

        Institution identifier

        Rules and/or conventions used

        Status

        Level of detail

        Dates of creation, revision and deletion

        Entered from deposit description 17 October 2012

        Language(s)

          Script(s)

            Sources

            Alleyn Best, The History of the Liquor Trades Union in Victoria, Federated Liquor and Allied Industries Employees' Union of Australia, 1990

            Maintenance notes