Hotel, Club, Restaurant and Caterers' Employees' Union of New South Wales

Identity area

Type of entity

Trade union

Authorized form of name

Hotel, Club, Restaurant and Caterers' Employees' Union of New South Wales

Parallel form(s) of name

    Standardized form(s) of name according to other rules

      Other form(s) of name

      • Hotel, Club, Restaurant, Caterers, Tea Rooms and Boarding House Employees' Union of New South Wales
      • Hotel, Club and Restaurant Employees' Union of New South Wales

      Identifiers for corporate bodies

      Description area

      Dates of existence

      1911 - 1970

      History

      The union was formed in 1911 and became the Hotel, Club, Restaurant, Caterers, Tea Rooms and Boarding House Employees' Union of New South Wales in 1940. It was deregistered in 1970, with the Federated Liquor and Allied Industries Employees' Union of Australia gaining coverage of its members.

      Places

      Legal status

      Functions, occupations and activities

      Representation for bar staff, waiters and cooks

      Mandates/sources of authority

      Internal structures/genealogy

      General context

      Relationships area

      Access points area

      Subject access points

      Place access points

      Occupations

      Control area

      Authority record identifier

      Institution identifier

      Rules and/or conventions used

      Status

      Level of detail

      Dates of creation, revision and deletion

      Entered from deposit description 16 October 2012

      Language(s)

        Script(s)

          Sources

          Australian Trade Union Archives website: www.atua.org.au

          Maintenance notes