Identity area
Type of entity
Authorized form of name
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Description area
Dates of existence
History
The Pastrycooks were the first established industrial organisation in Victoria around the turn of the century, created in the hope of achieving State intervention to set minimum wages through the Wages Board system. The pastrycooks subsequently joined up with the industrial unions of biscuit factory employees and allied trades to form the Pastrycooks Employees' Biscuit Makers Employees' and Flour and Sugar Workers' Union of Victoria. The Union was registered federally in 1911 as the Federated Pastrycooks Biscuit Makers Ornamenters and Flour and Sugar Goods Union of Australia, this union operated for six years before changing name in 1917 to the Federated Pastrycooks Employees' Biscuitmakers Employees' and Flour & Sugar Goods Workers' Union of Australia. In 1975 the union became the Pastrycooks Bakers Biscuitmakers and Allied Trades Union. This union was amalgamated into the Australian Liquor Hospitality and Miscellaneous Workers' Union in 1993.
Places
Legal status
Functions, occupations and activities
Representation for bakers and factory workers
Mandates/sources of authority
Internal structures/genealogy
General context
Relationships area
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Level of detail
Dates of creation, revision and deletion
Entered from deposit description 1 April 2016.
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Sources
Australian Trade Union Archives website www.atua.org.au