Hotel, Club, Restaurant and Caterers' Employees' Union of South Australia

Identity area

Type of entity

Trade union

Authorized form of name

Hotel, Club, Restaurant and Caterers' Employees' Union of South Australia

Parallel form(s) of name

Standardized form(s) of name according to other rules

Other form(s) of name

Identifiers for corporate bodies

Description area

Dates of existence

c. 1912 - 1958

History

The South Australian union is identified as one of the federating unions on the registration of the Federated Hotel, Club, Restaurant and Caterers' Employees' Union of Australia on 7 August 1912. Arthur Beresford of Adelaide was the first Federal President. The SA union retained an independent identity until it formally amalgamated with the Federated Liquor and Allied Trades Employees' Union on 2 October 1957, continuing to operate into 1958.

Places

Legal status

Functions, occupations and activities

Representation for waiters, cooks and bar staff

Mandates/sources of authority

Internal structures/genealogy

General context

Relationships area

Access points area

Occupations

Control area

Authority record identifier

Institution identifier

Rules and/or conventions used

Status

Level of detail

Dates of creation, revision and deletion

Entered from deposit description 17 October 2012

Language(s)

Script(s)

Sources

Alleyn Best, The History of the Liquor Trades Union in Victoria, Federated Liquor and Allied Industries Employees' Union of Australia, 1990

Maintenance notes

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