Hotel, Club, Restaurant and Caterers' Employees' Union of New South Wales

Identity area

Type of entity

Trade union

Authorized form of name

Hotel, Club, Restaurant and Caterers' Employees' Union of New South Wales

Parallel form(s) of name

Standardized form(s) of name according to other rules

Other form(s) of name

  • Hotel, Club, Restaurant, Caterers, Tea Rooms and Boarding House Employees' Union of New South Wales
  • Hotel, Club and Restaurant Employees' Union of New South Wales

Identifiers for corporate bodies

Description area

Dates of existence

1911 - 1970

History

The union was formed in 1911 and became the Hotel, Club, Restaurant, Caterers, Tea Rooms and Boarding House Employees' Union of New South Wales in 1940. It was deregistered in 1970, with the Federated Liquor and Allied Industries Employees' Union of Australia gaining coverage of its members.

Places

Legal status

Functions, occupations and activities

Representation for bar staff, waiters and cooks

Mandates/sources of authority

Internal structures/genealogy

General context

Relationships area

Access points area

Occupations

Control area

Authority record identifier

Institution identifier

Rules and/or conventions used

Status

Level of detail

Dates of creation, revision and deletion

Entered from deposit description 16 October 2012

Language(s)

Script(s)

Sources

Australian Trade Union Archives website: www.atua.org.au

Maintenance notes

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